“There is no sincerer love than the love of food”

George Bernard Shaw

Oscars' award winning Chef  Patron Jessica Osbourne uses the finest locally sourced ingredients to create a mouth-watering feast for all tastes.  A daily changing "specials" board compliments the regular menu with local Border Lamb featuring alongside fresh seafood caught along the Scottish Border coastline.  Our steaks are the finest Aberdeen Angus Beef with full traceability, often from local farms. 

We also have an "Early Evening Supper" menu available everyday which combines very favourably with "Oscars Kids Menu" for early evening family dining. 

For full details of what's available take a look at our "specials" and regular menu pages.